Asparagus-Carrot Casserole
Asparagus-Carrot Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 1/8 tsp. paprika, 1 (no. 303) can asparagus, drained, 1 (no. 303) can sliced carrots, drained and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Slowly stir in milk.
Cook until smooth.
Add salt, pepper and paprika.
Stir in cheese until it is melted. Alternate layers of carrots and asparagus and sauce in a baking dish.
Top with crumbs.
Bake at 350Β° until bubbly.
(If using fresh vegetables, precook slightly; also if using frozen veggies.)
π· Perfect Pairings
Complete your meal with these
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