Asparagus Bacon Quiche
Asparagus Bacon Quiche is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 lb. fresh asparagus, trimmed and cut into 1-inch pieces, 6 bacon strips, cooked and crumbled, 3 eggs and 1 1/2 c. half and half cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Line the unpricked pastry shell
With a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes more. Remove from the oven and set aside. Cook asparagus in a small amount of water until crisp-tender, about 3 to 4 minutes. Drain well. Arrange the bacon and asparagus in the crust. In a bowl, beat eggs. Add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese. Bake at 400° for 10 minutes longer or until knife inserted near the center comes out clean. Yield: 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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