Asparagus Appetizers
Asparagus Appetizers is an moderately easy dinner. Made with 1 c. white wine, 1 c. olive oil, 1/2 tsp. each: dry mustard, oregano and thyme, pinch of garlic salt and 40 spears fresh asparagus, steamed for 5 minutes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook asparagus as directed.
Make a dressing by mixing wine, oil and herbs.
Marinate cooked asparagus in the dressing, in the refrigerator, for at least 1 hour.
Roll each asparagus spear in a slice of ham.
Arrange on a serving plate to serve cold, or heat in a 350Β° oven for 15 minutes and serve warm.
Makes 40 servings.
π· Perfect Pairings
Complete your meal with these
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