Asparagus and Water Chestnut Salad
Asparagus And Water Chestnut Salad is an moderately easy dinner. Made with 1/2 c. water, 1/4 c. white vinegar, 2/3 c. sugar, 1/2 tsp. salt and 2 envelopes unflavored gelatin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine water, vinegar, sugar and salt; bring to boil and simmer until sugar is dissolved.
Sprinkle gelatin on 1/2 c. cold water to soften; stir into hot mixture until thoroughly dissolved. Chill until the consistency of unbeaten egg white.
Fold in remaining ingredients; pour into large mold and chill until set.
π· Perfect Pairings
Complete your meal with these
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