Asparagus and Peas Casserole(Servings: 12)
Asparagus And Peas Casserole(Servings: 12) is an moderately easy dinner. Made with 2 cans asparagus, drained, 2 cans peas, drained, 1 can cream of mushroom soup, 1 can water chestnuts, chopped and 1/2 c. american cheese, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Arrange asparagus on bottom of flat casserole or oblong Pyrex dish.
Mix chestnuts, soup and peas and pour over asparagus. Cover with cheese.
In small skillet, melt margarine.
Carefully place bread strips (a few at a time) in margarine to absorb and then arrange bread on top of cheese.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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