Asparagus and Pea Casserole(Second Prize)
Asparagus And Pea Casserole(Second Prize) is an moderately easy dinner. Made with 2 cans asparagus, 1 large can small english peas, undrained, 1 can mushroom soup, 1 can sliced water chestnuts and 1 stick butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put the asparagus in a greased casserole.
Mix the peas with the soup and pour over the asparagus.
Add a layer of water chestnuts.
Top with cheese. Soak the bread strips in melted butter and put on top of the casserole.
Bake at 350Β° for 40 minutes. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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