Asparagus and Pea Casserole
Asparagus And Pea Casserole is an moderately easy dinner. Made with 4 green onions with tops, 3 tbsp. butter, 1 roll kraft garlic cheese, 1 can mushroom soup and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute green onions in butter.
Add garlic cheese and cook until melted.
Add mushroom soup, mushrooms, pimentos and water chestnuts (chopped).
Mix well and cook until mixtures bubbles in large casserole.
Pour drained asparagus and peas.
Spread cheese mixture evenly over top.
Bake 30 minutes or until sauce bubbles.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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