Asparagus and Pea Casserole

Asparagus and Pea Casserole

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Asparagus And Pea Casserole is an moderately easy dinner. Made with 1 c. english peas, 1 c. asparagus, 2 boiled eggs, 2 tbsp. grated cheese and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Put drained asparagus in buttered baking dish.

Chop eggs and put layer over asparagus, then layer of cream cheese and layer of peas. Dot with butter and season with salt and pepper.

Mix milk and soup together and pour over vegetables.

🍷 Perfect Pairings

Complete your meal with these

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