Asparagus and Pea Casserole
Asparagus And Pea Casserole is an easy dinner. Made with 2 cans asparagus, drained, 1 can peas, drained, 1 can cream of mushroom soup, 3/4 c. shredded sharp cheese and buttered cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange half of asparagus in buttered 1 1/2-quart baking dish. Gently mix peas, cheese and soup together.
Spoon 1/2 over the asparagus.
Top with other half of pea mixture.
Sprinkle top with crumbs.
Bake 25 to 30 minutes in a 350Β° oven.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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