Asparagus and Pea Casserole
Asparagus And Pea Casserole is an easy dinner. Made with 1 can asparagus, 1 c. lesueur peas, 1 1/2 c. cracker crumbs, 1 c. cream of mushroom soup and cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dilute mushroom soup with liquid from asparagus or peas, if needed.
In glass casserole, place layer of asparagus.
Cover with soup and cheese, then layer of peas, etc.
Top with layer of cracker crumbs and cheese.
Bake 25 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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