Asparagus and Mushroom Vinaigrette
Asparagus And Mushroom Vinaigrette is an moderately easy dinner. Made with 1 lb. fresh asparagus, 1 c. mushrooms, sliced, 1/2 c. corn oil, 1/4 c. white vinegar and 1/4 c. scallions, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet in small amount of boiling water, cook asparagus for 5 minutes.
Drain.
Arrange asparagus and mushrooms in shallow dish.
In small jar, place remaining ingredients.
Cover and shake well.
Pour over asparagus.
Cover and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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