Asparagus and Mushroom Casserole
Asparagus And Mushroom Casserole is an moderately easy dinner. Made with 1 large can english peas, drained, 1 (8 oz.) jar small onions, drained and cut up, 1 (2 oz.) can mushroom stems and pieces (undrained), 1 (14 oz.) can asparagus, drained and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place peas and onions in casserole.
Add mushrooms with liquid.
Arrange asparagus in rows on top.
Cover with soup. Place in a 300° oven and bake until soup melts down in casserole. Remove and cover top with cheese and crackers.
Return to oven and bake at 300° until light brown on top.
🍷 Perfect Pairings
Complete your meal with these
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