Asparagus and Green Pea Casserole
Asparagus And Green Pea Casserole is an easy dinner. Made with 1 (14 1/2 oz.) asparagus spears, 1 (16 1/2 oz.) small green peas, 1 (10 1/2 oz.) cream of mushroom soup, 4 (1 oz.) slices cheese and buttered bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine mushroom soup with peas in casserole dish.
Layer asparagus on top of peas and soup.
Cover with cheese slices. Sprinkle with bread crumbs.
Bake for 30 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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