Asparagus and Green Pea Casserole
Asparagus And Green Pea Casserole is an moderately easy dinner. Made with 1 can asparagus, drained, 1 can green peas, drained, 2 or 4 hard-boiled eggs, grated, butter or grated cheese and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour the drained asparagus in bottom of greased casserole dish.
Pour the drained green peas on top of asparagus.
Add the grated eggs.
Dot with butter or grated cheese.
Heat the soup; pour over all.
Sprinkle with cracker crumbs.
Bake to bubble stage.
π· Perfect Pairings
Complete your meal with these
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