Asparagus and Egg Casserole
Asparagus And Egg Casserole is an moderately easy dinner. Made with 1 box frozen asparagus (preferably fresh), 4 hard-boiled eggs, 1 can cream of mushroom soup or asparagus soup, salt and pepper to taste and 1/2 lb. grated cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slice eggs and arrange in square or oblong baking dish.
Place asparagus in groups of 4 servings over eggs.
Add 1/2 of the cheese.
Pour soup over all.
Add remainder of cheese and cover with bread crumbs and butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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