Asparagus Amandine
Asparagus Amandine is an easy dinner. Made with 1 to 2 lb. fresh asparagus or 2 boxes frozen, cooked, 1/4 c. butter, 1/4 c. slivered almonds, 1/2 tsp. salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cooked asparagus.
Melt butter in small skillet.
Cook almonds over low heat until golden brown, about 5 to 7 minutes; stir constantly.
Remove from heat.
Add salt and lemon juice; pour over hot asparagus.
Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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