Asparagus Almondine
Asparagus Almondine is an moderately easy dinner. Made with 2 (1 lb.) cans green asparagus, 1 can cream of mushroom soup, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. american cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain asparagus, reserving liquid.
Lay asparagus in 9 x 13-inch casserole.
Mix soup with 1/2 cup asparagus liquid, salt and pepper; pour over asparagus.
Sprinkle with cheese.
Combine bread crumbs and margarine; sprinkle over all.
Dot with almonds. Bake for 45 minutes at 300Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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