Asian Flank Steak
Asian Flank Steak is an moderately easy dinner. Made with 1/4 c. light soy sauce, 1/4 c. worcestershire sauce, 2 tbsp. fresh lemon juice, 2 tbsp. chopped fresh cilantro and 1 tbsp. minced fresh ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Whisk first 5 ingredients to blend in a 13 x 9 x 2-inch glass baking dish.
Add steak and turn to coat.
Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler.
Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare.
Transfer steak to platter; let stand 10 minutes.
Thinly slice steak across grain.
Pass marinade as sauce.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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