Asian Chicken Salad
Asian Chicken Salad is an moderately easy dinner. Made with 1 tbsp. soy sauce, 1 tsp. lemon juice, 1/2 tsp. dark asian sesame oil, 1 small clove garlic, chopped and 1/2 tsp. minced fresh ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat broiler.
Combine soy sauce, lemon juice, sesame oil, garlic and ginger in a small bowl.
Place red pepper and chicken on broiler pan 3 inches from heat.
Broil chicken, 3 minutes per side, until opaque.
Broil pepper until skin is black, turning, about 10 minutes.
Place pepper in brown paper bag until cool; peel, core, seed and slice into strips.
Slice chicken into strips.
Toss with pepper, noodles and sauce.
Serve warm or chilled.
π· Perfect Pairings
Complete your meal with these
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