Ashville Salad
Ashville Salad is an moderately easy dinner. Made with 1 can tomato soup, 2 envelopes knox gelatin, 1 c. cold water, 1 c. chopped celery and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and cheese, then add gelatin that has been dissolved in cold water.
Add mayonnaise, celery, peppers, pecans and onion juice.
Put in oblong pan and top with sliced olives.
Chill.
π· Perfect Pairings
Complete your meal with these
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