Artichokes Parmesan
Artichokes Parmesan is an easy dinner. Made with 1 (8 oz.) can artichoke hearts, drained, 1 c. parmesan cheese and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mince artichokes very fine and blend with remaining ingredients.
In a small baking dish, bake at 325Β° for 30 minutes or until slightly golden and bubbly around edges.
Serve hot with assorted crackers.
Especially good with Melba rounds.
π· Perfect Pairings
Complete your meal with these
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