Artichokes Parmesan
Artichokes Parmesan is an moderately easy dinner you can prepare in just 38 minutes. Made with (8 oz.) can artichoke hearts, drained, c. parmesan cheese and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mince artichokes very fine and blend with remaining ingredients.
In a small baking dish, bake at 325Β° for 30 minutes or until slightly golden and bubbly around edges.
Serve hot with assorted crackers.
Especially good with Melba rounds.
π· Perfect Pairings
Complete your meal with these
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