Artichokes Au Gratin
Artichokes Au Gratin is an moderately easy dinner. Made with 1 (9 oz.) pkg. frozen artichoke hearts, 1 tbsp. grated parmesan cheese, 1 tbsp. fine, dry bread crumbs, 1/4 tsp. paprika and 1 tsp. margarine or butter, softened, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook artichokes according to package directions; drain.
Combine Parmesan cheese, dry bread crumbs and paprika; stir in the 1 teaspoon softened margarine or butter.
Set aside.
π· Perfect Pairings
Complete your meal with these
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