Artichoke-Tomato Salad with Herb Dressing
Artichoke-Tomato Salad With Herb Dressing is an impressive dinner. Made with 1 (10 oz.) pkg. frozen artichoke hearts, 1/2 c. tarragon vinegar, 1 c. olive oil, 1/4 c. minced parsley and 2 tbsp. chives or green onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook artichoke hearts according to package directions.
Put artichoke hearts, cut side up, in single layer in a shallow dish.
π· Perfect Pairings
Complete your meal with these
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