Artichoke, Tomato and Avocado Salad
Artichoke, Tomato And Avocado Salad is an easy dinner. Made with 1 (14 oz.) can artichokes, halved, 4 tomatoes, quartered, 1 ripe avocado, peeled and sliced, salt, garlic salt and pepper to taste and 1 small bottle wish-bone italian dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables and season heavily with salt and pepper. Pour dressing over and marinate at least 2 hours.
The longer the better.
Drain and serve.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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