Artichoke Toast
Artichoke Toast is an easy dinner. Made with 7 slices bread, 1 can artichoke hearts (not in oil), 1 c. mayonnaise and 1/2 c. parmesan or romano grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut crusts from bread.
Quarter bread slices.
Spread on cookie sheet.
Toast both sides under broiler.
Combine mayonnaise and cheese.
Spread lightly on toast pieces.
Cut artichokes in quarters.
Place on each toast piece.
Top with teaspoon of mayonnaise mixture.
Place under broiler until golden brown.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment