Artichoke Spread
Artichoke Spread is an moderately easy dinner. Made with 1 jar or can artichoke hearts (drained and chopped), 1/2 cup mayonnaise, 1/2 cup sour cream, 1 cup grated parmesan cheese and dash of garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients.
Mix well with fork.
Place in baking dish. Bake at 350Β° for 20 minutes.
Serve with party pumpernickel bread.
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