朝鲜蓟酱

Name: 朝鲜蓟酱
Ingredients: 2 cans 朝鲜蓟，沥干并切成四等份; 1 c. 赫尔曼蛋黄酱; 1 c. 帕尔马干酪; 20 drops 塔巴斯科辣酱; 大蒜粉适量; 1/2 tsp. 柠檬汁

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洋蓟酱是一顿比较简单的晚餐。 Made with 2 cans artichokes, drained and cut in quarters, 1 c.赫尔曼蛋黄酱，1 c。 parmesan cheese, 20 drops tabasco sauce and garlic powder to taste, this recipe delivers authentic, satisfying flavors.非常适合招待客人或度过舒适的夜晚。