Artichoke Spread
Artichoke Spread is an easy dinner. Made with 2 cans artichoke hearts, 1 c. grated parmesan cheese, 1 c. mayonnaise, 2 to 3 c. shredded mozzarella and garlic salt or powder to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain artichoke hearts and chop coarsely.
Combine all ingredients and mix.
Scrape into 1-quart baking dish.
Bake in preheated oven at 350Β° for 30 minutes, uncovered, or until bubbly and slightly browned.
Serve hot or cold with crackers.
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