Artichoke & Spinach Dip Restaurant Style

Name: Artichoke & Spinach Dip Restaurant Style
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 4 cloves garlic; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) container Alfredo-style pasta sauce; 1 cup shredded mozzarella cheese; 1/3 cup grated Parmesan cheese; 1/2 (8 ounce) package cream cheese, softened

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 12 servings 👁️ 13 views

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

4 cloves garlic

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (14 ounce) can artichoke hearts, drained and chopped

1 (10 ounce) container Alfredo-style pasta sauce

1 cup shredded mozzarella cheese

1/3 cup grated Parmesan cheese

1/2 (8 ounce) package cream cheese, softened

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 153

% Daily Value*

Total Fat 12.3g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 485mg 21%

Total Carbohydrate 5.2g 2%

Dietary Fiber 1.4g 5%

Total Sugars 1.1g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place garlic in a small baking dish.

Bake in the preheated oven 20 to 30 minutes, until soft.

Remove from heat.

When cool enough to touch, squeeze softened garlic from skins.

In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.

Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly.