Artichoke-Spinach Dip
Artichoke-Spinach Dip is an moderately easy dinner. Made with 15 oz. can artichoke hearts, cut into small pieces, 3/4 c. hellmann's mayonnaise, 1/2 c. sour cream, 3/4 to 1 c. parmesan cheese and 1/2 to 3/4 c. shredded white cheese (monterey jack or mozzarella), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients.
Top with paprika and bake in a 350Β° oven for 30 minutes.
Serve with crackers or chips.
π· Perfect Pairings
Complete your meal with these
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