Artichoke Spinach Cheese Casserole
Artichoke Spinach Cheese Casserole is an moderately easy dinner. Made with 1 (8 1/2 oz.) jar marinated artichoke hearts, drained, 2 (10 oz.) pkg. frozen chopped spinach, thawed, 1 (8 oz.) pkg. cream cheese, 2 tbsp. softened butter or margarine and 4 tbsp. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put artichoke hearts in medium casserole.
Squeeze spinach dry and arrange evenly over artichoke hearts.
Beat cream cheese and butter until smooth.
Gradually add milk.
Spread over spinach; add pepper.
Sprinkle with Parmesan cheese.
Cover and refrigerate for 24 hours.
π· Perfect Pairings
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