Artichoke-Spinach Casserole
Artichoke-Spinach Casserole is an moderately easy dinner. Made with 1 jar marinated artichoke hearts, 2 pkg. frozen chopped spinach, cooked and drained, 2 eggs, beaten, salt and pepper to taste and onion powder to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Half and quarter marinated artichoke hearts and place in a 9-inch square pan. Mix spinach, eggs and seasonings.
Pour over artichokes.
Sprinkle cheese on top.
Bake until cheese melts, about 20 minutes.
Cut in squares.
Serves 9.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment