Artichoke-Spinach Casserole
Artichoke-Spinach Casserole is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. onion, chopped and sauteed in margarine, 2 (10 oz.) pkg. chopped spinach (frozen), 1 large can artichokes, drained and chopped and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil spinach, drain and combine with other ingredients.
Bake at 350Β° for 20 to 30 minutes or until bubbly.
(Freezes well.)
π· Perfect Pairings
Complete your meal with these
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