Name: Artichoke-Shrimp Soup
Ingredients: 1 can artichoke hearts, drained and cut; 1 can small shrimp; 1 can mushrooms; 1 can cream of celery soup; 1 can cream of mushroom soup; 2 soup cans milk; 1/2 tsp. curry; 1/2 tsp. pepper; 1 (10 1/2 oz.) can condensed cream of celery soup; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 3 c. milk; 1 (7 1/2 oz.) can crab meat, drained and flaked; 1 (4 1/2 oz.) can shrimp, drained; 1 tsp. onion salt; 1/4 tsp. seasoned pepper; 1 c. sliced fresh mushrooms

Artichoke-Shrimp Soup

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Artichoke-Shrimp Soup is an impressive dinner. Made with 1 can artichoke hearts, drained and cut, 1 can small shrimp, 1 can mushrooms, 1 can cream of celery soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.