Artichoke Salad
Artichoke Salad is an moderately easy dinner. Made with 2 (9 oz. each) pkg. frozen artichoke hearts, 2 medium heads lettuce, shredded, 2 c. raw cauliflowerets, 2 large tomatoes, diced and 2 tbsp. chopped chives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook artichoke hearts as directed on package.
Rinse with cold water and cut each heart in half.
Chill.
Prepare remaining ingredients, keeping each separate.
Lightly toss together lettuce, half of the cauliflower, half the tomato and all the chives in a large salad bowl.
Arrange remaining ingredients in vertical rows over top of salad.
π· Perfect Pairings
Complete your meal with these
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