Artichoke Salad
Artichoke Salad is an moderately easy dinner. Made with 6 small cans artichoke hearts, drained and quartered, 5 tomatoes, seeded and small diced, 2 green peppers, seeded and cut into thin strips, 2 red onions, peeled and thinly sliced and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss together the artichokes, tomatoes, peppers and onions. In a separate bowl, whisk together the remaining ingredients and pour over the vegetables.
Serve over a bed of greens.
Yield
25 portions.
π· Perfect Pairings
Complete your meal with these
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