Artichoke Rice Salad
Artichoke Rice Salad is an moderately easy dinner. Made with 3 1/2 c. raw rice, 7 c. water, 2 (14 oz.) cans artichoke hearts, drained and quartered, 8 to 10 green onions, sliced and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Marinate artichoke hearts in vinegar and oil for 4 to 6 hours; drain and reserve liquid.
π· Perfect Pairings
Complete your meal with these
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