Artichoke Puffs
Artichoke Puffs is an moderately easy dinner. Made with 2 loaves dark colored party rye, 3/4 c. mayo, 1/3 c. grated parmesan cheese, 1 tsp. chopped parsley and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut artichokes and swiss cheese into fourths.
Combine mayo and parmesan cheese.
Add other ingredients.
Place one piece artichoke on bread.
Spread mixture over artichoke and top with swiss cheese.
Put under broiler until hot and cheese melts.
π· Perfect Pairings
Complete your meal with these
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