Artichoke, Potato and Bacon Salad with Fennel Flowers

Name: Artichoke, Potato and Bacon Salad with Fennel Flowers
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 6 artichoke hearts; 1 lb . new potatoes; 6 to 8 slices bacon, fried crisp; 1 small onion; 1/4 c. olive oil; 3 or 4 fennel flowers with stalks 6 to 8-inches long; juice of 1/2 lemon or 1/2 c. cider vinegar; salt and pepper; 1/2 each: large red, yellow and green bell peppers

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 23 views

Artichoke, Potato And Bacon Salad With Fennel Flowers - a delicious recipe with 9 ingredients.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Salad

📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

6 artichoke hearts

1 lb . new potatoes

6 to 8 slices bacon, fried crisp

1 small onion

1/4 c. olive oil

3 or 4 fennel flowers with stalks 6 to 8-inches long

juice of 1/2 lemon or 1/2 c. cider vinegar

salt and pepper

1/2 each: large red, yellow and green bell peppers

👨‍🍳 Instructions

Wash and cook potatoes just until tender.

Cut onion lengthways into quarters and cut thinly crosswise.

Soak in cold water.

Cut peppers into strips, 1/4 x 1-inch long.

Cut artichokes in half.

Slice artichokes crosswise in 1/4-inch slices.

🍷 Perfect Pairings

Complete your meal with these

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥂 Drinks

🍽️ You Might Also Like

Family Nepali Sautéed Fish Salad

Grandmother's Nepali Sautéed Lamb Salad

Festival Nepali Sautéed Eggs Salad

Herby Nepali Braised Turkey Salad

Herby Mongolian Braised Lamb Salad

Family Mongolian Braised Turkey Salad

💬 Comments

Leave a Comment