Artichoke Pita Crisps
Artichoke Pita Crisps is an moderately easy dinner. Made with 1/4 c. water, 2 green onions, sliced, 1 (9 oz.) pkg. frozen artichoke hearts, 1 c. thinly sliced celery and 1/2 c. chopped, baked ham, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine water, artichokes and celery in small saucepan. Simmer, covered, for 15 minutes.
Drain artichoke mixture well. Finely chop ham, green onions, olives and artichoke mixture in food processor.
Scrape into large bowl.
PurΓ©e cottage cheese in processor.
Add to bowl with mayonnaise and lemon juice.
π· Perfect Pairings
Complete your meal with these
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