Artichoke Pie
Artichoke Pie is an moderately easy dinner. Made with 1 pie crust, 2 c. fresh basil, 1 tbsp. garlic in jar, 1/2 c. olive oil and 1 lb. tofu, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix basil, garlic and oil.
Add tofu; blend.
Mix in pine nuts.
Pour into crust and top with artichoke hearts and bread crumbs.
Drizzle oil on top.
Bake at 375Β° for 25 minutes.
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