Artichoke Pie
Artichoke Pie is an moderately easy dinner. Made with 1 (9 oz.) pkg. frozen artichoke hearts (defrosted), 4 eggs, beaten well, 1/2 c. pepperoni, diced, 1 tsp. salt and 1 c. mozzarella cheese, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat artichokes dry and cut in half.
Blend artichokes with eggs, pepperoni, Mozzarella, salt, pepper and grated cheese.
Pour into pie crust.
Bake at 350Β° for 45 minutes or until a toothpick, when inserted, comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment