Artichoke Pickle
Artichoke Pickle is an moderately easy dinner. Made with 1 peck artichokes, 5 lb. white sugar, 1/2 c. salt, 3 qt. vinegar and 3 tbsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients except onion in a large pot and bring to a boil.
Pack jars with artichokes and pour hot liquid over.
Place 2 or 3 onion rings on top of pickle.
Seal jars while still hot. You can add 1 hot pepper to each jar if you like them hot.
π· Perfect Pairings
Complete your meal with these
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