Artichoke Parmesan Quiche
Artichoke Parmesan Quiche is an moderately easy dinner. Made with pastry for 1 deep dish crust (9 inches), 1/2 c. grated parmesan cheese plus additional for garnish, 1 (14 oz) can artichoke hearts, drained, 1 1/4 c. shedded swiss cheese and 3 oz. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 450 degrees.
Line a 9 inch deep dish pie plate with pastry.
Prick bottom & sides several times with fork. Bake 7 to 8 minutes until it begins to brown; set aside.
Decrease oven temperature to 400 degrees.
π· Perfect Pairings
Complete your meal with these
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