Artichoke Nibbles
Artichoke Nibbles is an moderately easy dinner. Made with 2 jars marinated artichoke hearts, 1/4 c. bread crumbs, 2 tbsp. parsley, salt, pepper and oregano to taste and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain liquid from one jar of artichokes into pan.
Chop artichokes and set aside.
Add onion to liquid in pan and saute. (Add a little garlic salt.)
Beat eggs; add bread crumbs and seasonings.
Stir in cheese, parsley, artichokes and onion.
Put in greased 9 x 9-inch pan.
Bake at 325Β° for 30 minutes.
Cut into 1-inch squares and serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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