Artichoke Hors D'Oeuvres
Artichoke Hors D'Oeuvres is an easy dinner you can prepare in just 24 minutes. Made with (14 oz.) artichoke bottoms, drained, (8 oz.) bottle italian dressing, . frozen stouffer's spinach soufflé, thawed and c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Marinate drained artichoke bottoms in dressing overnight. Drain and place artichoke bottoms in baking dish. Fill each with thawed souffl.
Dust with Parmesan cheese. Bake at 400° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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