Artichoke Hors D'Oeuvres
Artichoke Hors D'Oeuvres is an moderately easy dinner. Made with 1 (14 oz.) can artichoke hearts (not in oil), chopped, 1/2 lb. grated cheddar cheese, 1 bunch green onions, chopped, 4 eggs, beaten and 6 to 8 saltines, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions until transparent.
Add beaten eggs to other ingredients.
Bake in a greased 7 x 10-inch pan at 350Β° for 35 minutes.
Let cool before cutting small squares.
Reheat on serving pan when ready to use.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment