Artichoke Hors D'Oeuvres
Artichoke Hors D'Oeuvres is an moderately easy dinner. Made with 2 (6 oz.) jars marinated artichoke hearts, drained and chopped (reserve marinade), 4 eggs, 12 soda crackers, crushed, 8 oz. sharp cheddar cheese, grated and 4 drops tabasco sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil an 8-inch square baking dish with marinade from artichokes.
Combine eggs and crackers.
Add the remaining ingredients; mix thoroughly.
Bake at 325Β° for 35 to 40 minutes, or until firm.
Cool 5 minutes.
Cut into 1-inch squares and serve warm.
π· Perfect Pairings
Complete your meal with these
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