Artichoke Hors D'Oeuvres
Artichoke Hors D'Oeuvres is an moderately easy dinner you can prepare in about 1 hour. Made with (6 oz.) jars marinated artichoke hearts, drained and chopped (reserve marinade), eggs, soda crackers, crushed, . sharp cheddar cheese, grated and tabasco sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Oil an 8-inch square baking dish with marinade from artichokes.
Combine eggs and crackers.
Add the remaining ingredients; mix thoroughly.
Bake at 325Β° for 35 to 40 minutes, or until firm.
Cool 5 minutes.
Cut into 1-inch squares and serve warm.
π· Perfect Pairings
Complete your meal with these
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